The Sadler Talbot team
Born and bred in Oxfordshire, Sam qualified as a Chartered Certified Accountant in 1994.
Following time spent with a national accountancy firm as an audit senior, Sam moved back to a local practice in 1996, in order to work more closely with owner-managed businesses and to utilise all of her skills. Sam launched Sadler Talbot in August 2003.
“I genuinely enjoy working with owner-managed businesses, whether sole traders or companies turning over £10 million. The accounting issues are often the same, the enjoyable part is becoming more involved in all aspects of a client’s business, whether that’s setting up systems, producing management information, tax planning or helping to devise business plans”.
Keen to ‘give something back’ Sam also finds time to work as a business advisor for Oxfordshire Business Enterprises (OBE).
“My role as a personal assistant is varied and includes secretarial duties, management accounts, payroll and many other day-to-day tasks. I like to think that if any of the clients have a problem or a query, we are just a phone call away or even better they know they can come in to the office to discuss the problem with any one of our team”.
In her spare time, Selina enjoys a range of hobbies including reading, film & theatre, sewing and cooking. Top of the list though, is enjoying her role as grandparent.
Destined to work with numbers; Lisa has worked in accounts since leaving school in 1989. An opportunity for further training led her to Sadler Talbot.
“I enjoy working for a small accountancy practice as I am able to deal with many different aspects of accountancy work”, Lisa explains.
As mother to a baby daughter, time away from work is spent enjoying family life.
“I enjoy working closely with clients, getting to really understand how their business works and their hopes and aspirations. I joined Sadler Talbot because they have a wide range of different clients, from various industries and enjoy a close relationship with each of them. On a personal basis I am happy working in the friendly environment that a small local practice can provide.”
With the little spare time Sarah has, she enjoys trying out new recipes from celebrity chefs and burning off the calories afterwards, by walking her dog.
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